by Libby McClayton
According to FARE, food allergies affect 1 out of every 13 children, or approximately two students per classroom. This staggering statistic, coupled with my dedication to improving the health and well-being of children and communities as a whole, sparked my interest in S.A.F.E. Food Pantry. I was drawn to S.A.F.E. Food Pantry in particular because S.A.F.E. is the only organization in the region (and one of the only organizations in the country) whose mission is to provide gluten free and allergy friendly foods to those in need.
In my past experience working in low income communities, I worked with a sizeable number of students with food allergies. Although the schools and non-profits I worked for did their best to provide nutritious allergy friendly meals for the students during their programs, there was no guarantee that after their programs ends that these students had nutritious, safe, meals at their homes. Food insecurity in children is associated with poor quality of life, which could inhibit children from fully participating in school and social activities. I am proud to serve on the board of S.A.F.E. Food Pantry where we are taking strides to help children and families in need so they live up to their full potential.
Libby McClayton serves as the Board Treasurer for the S.A.F.E. Food Pantry.
The S.A.F.E. Food Pantry is an all-volunteer, 501(c)(3) organization based in Howard County, Maryland.