by Tiffany and Allan Holtzman
We started the SNAP Challenge with optimism that we could stretch our $44 ($22 for each of us) to supply us with five days worth of food. Along the way, we learned that SNAP benefits do not go far to assist people with special dietary conditions as we tackled a diet free from gluten and the top allergens of wheat, dairy, eggs, soy, peanuts, tree nuts, fish, and shellfish.
Prior to the challenge we ventured to Trader Joe’s and Wegmans and bought the following items to total $33.96:
Organic Extra Virgin Olive Oil - 5.49
Organic Sweet Peas, Frozen - 1.99
Organic Strawberries, Frozen - 2.69
3 Bananas - 0.57
Organic Buckwheat Groats - 4.49
Organic Garbanzo Beans - 2.99
Organic French Green Lentils - 2.99
Organic Basmati Rice - 4.59
Organic Tomato Paste, Canned - 0.89
Jones Turkey Links Frozen - 2.59
Organic Carrots 5# - 3.99
Lemon - 0.69
SUBTOTAL - 33.96
We wanted to keep some money in the budget for buying meat later in the week, if necessary. By Tuesday evening, we dipped into our remaining budget, spending $6.03 for some chicken pieces that were on sale, leaving us with $4.01 remaining.
Here is what we learned from our experiences, in no particular order:
This SNAP Challenge was definitely an eye-opening experience for us. We are extremely grateful to be able to afford the gluten free and allergy friendly food that we need and look forward to assisting those who cannot afford safe food through the S.A.F.E. Food Pantry.
Tiffany Holtzman is the Founder and Board President of the S.A.F.E. Food Pantry. Her husband, Allan, is a dedicated supporter and volunteer for the organization.
The S.A.F.E. Food Pantry is an all-volunteer, 501(c)(3) organization based in Howard County, Maryland.